100+ bought since yesterdayOverall pick
Ball Regular Mouth 4oz Quilted Pint Mason Jars, 12 Count
Key item features
- Ball Regular Mouth 4oz Quilted Pint Mason Jars, 12 Count
- Ball Regular Mouth 4oz Quilted Pint Mason Jars, 12 Count
- Preserve with confidence – lock in the perfect seal with SureTight lids
- Ball regular mouth quilted crystal jelly jars, 4 oz, 12 count
- Ideal for canning, food storage, transporting food
- Decorative 2-piece closures
- Mason jars with lid come with decorative lids, bands and labels
- Quilted Crystal design
- Refrigerates for up to 3 weeks, freezes for up to 1 year, fresh preserves and stores for up to 1 year
- Time-tested limit compound that helps ensure a quality seal with each cap.
- New design of brushed silver-colored lid on the outside, matches kitchen designs
Specs
- MaterialGlass
- Jar opening sizeRegular Mouth
- Care and maintDishwasher safe
- Product lineQuilted
- Assembled product weight3.85 lb
- ColorSilver
Reviews summary
Pros
- : Ideal for small batches and storage.
- : Made with attractive and long-lasting components.
- : Suitable for gifting or sampling small quantities of jellies and jams.
- : Holds various herbs and spices of different shapes and sizes.
- : Offered at a lower cost compared to others.
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About this item
Product details
These Ball Quilted Mason Jars with Lids & Bands are a versatile storage solution for your household. They have decorative two-piece closures. These 4 oz quilted mason jars are freezer safe for preserving food, and they come with decorative lids, bands and labels so that you can personalize them to your heart's content. They're BPA-free, and made by Ball, the brand you can trust. These Ball Quilted Mason Jars with Lid & Band are ideal for fresh preserving recipes such as jams, jellies, sauces, mustards and flavored vinegars. The Quilted Crystal design adds a decorative touch to these multi-purpose jars. You can also use them to store supplies and accessories that you use to make jewelry and other arts and crafts, such as beads and pendants. Each pack includes a dozen of these mason jars with lid.
- Ball Regular Mouth 4oz Quilted Pint Mason Jars, 12 Count
- Ball Regular Mouth 4oz Quilted Pint Mason Jars, 12 Count
- Preserve with confidence – lock in the perfect seal with SureTight lids
- Ball regular mouth quilted crystal jelly jars, 4 oz, 12 count
- Ideal for canning, food storage, transporting food
- Decorative 2-piece closures
- Mason jars with lid come with decorative lids, bands and labels
- Quilted Crystal design
- Refrigerates for up to 3 weeks, freezes for up to 1 year, fresh preserves and stores for up to 1 year
- Time-tested limit compound that helps ensure a quality seal with each cap.
- New design of brushed silver-colored lid on the outside, matches kitchen designs
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Material
Glass
Jar opening size
Regular Mouth
Care and maint
Dishwasher safe
Product line
Quilted
Directions
Instructions
Canning in 3 Easy Steps: 1. Prepare your gear. Wash & heat your jars and lids. 2. Create your recipe. Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or FreshPreserving.com. 3. Preserve your foods. Fill your clean jars. Boil in waterbath or pressure canner for time specified recipe. Enjoy your preserved foods within one year! See bottom panel for complete instructions. Note: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing. Complete Home Canning Instructions: What You Need: Canning recipe - See Ball Blue Book guide to preserving or FreshPreserving.com for recipes; fresh ingredients; jar and two-piece lids (lids and bands). Prepare your gear & create your recipe. Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Canner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars into rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: Green beans, carrots, beets, meats, fish or other low-acid foods. You Also Need: Pressure canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer's instructions. Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip to tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack. Canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. Turn heat to medium-high and open vent. Bring to a boil and vent a steady stream of steam for 10 minutes. Put weight on vent and adjust heat to achieve 10 pounds pressure, adjusting for altitude (see chart). Process for time listed in recipe, keeping pressure steady. Follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Check the Seal: Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down. If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book guide to preserving for detailed instructions. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage. Enjoy your homemade food or give as a gift. Altitude Chart: If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated for boiling water canning. For pressure canning, adjust pounds pressure as indicated. For Waterbath Canning: 1,001-3,000 Feet: increase processing time 5 minutes. 3,001-6000 Feet: increase processing time 10 minutes. 6,001-8,000 Feet: increase processing time 15 minutes. 8,001-10,000 Feet: increase processing time 20 minutes. For Pressure Canning: 0-1,000 Feet: 10 weighted gauge; 11 dial gauge. 1,001-2,000 Feet: 15 weighted gauge; 11 dial gauge. 2,001-4,000 Feet: 15 weighted gauge; 12 dial gauge. 4,001-6,000 Feet: 15 weighted gauge; 13 dial gauge. 6,001-8,000 Feet: 15 weighted gauge; 14 dial gauge. 8,001-10,000 Feet: 15 weighted gauge; 15 dial gauge.
Fabric Care Instructions
Hand Wash
Warranty
Warranty information
Walmart Warranty
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Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warnings
State Chemical Disclosure
None
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Customer ratings & reviews
How item rating is calculated
4.9
5.0
4.9
5.0
4.3
Reviews summary
Pros
- : Ideal for small batches and storage.
- : Made with attractive and long-lasting components.
- : Suitable for gifting or sampling small quantities of jellies and jams.
- : Holds various herbs and spices of different shapes and sizes.
- : Offered at a lower cost compared to others.
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Showing 1-3 of 928 reviews
Oct 1, 2025
mommabear123456
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Good jars all sealed
Mason jars were as described. All jars sealed and work as expected. Good size jars for making items for gifting. As a family of 5, I do not use these for canning items for ourselves as they dont hold much. But like i said its a good size for canning items such as jelly, jams, candied jalapenos, pickled peppers to give as gifts.
Helpful?0XDCM3EUR6AL17203435
Mar 28, 2026
spaznchick
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Perfect little jars
These are the cutest jars! I originally bought the plain, but I love these "quilted" jars. I was doing keto and used them for the weighed/ measured portions of nuts for snacks, but they work great for leftover sauces or salad dressing.. and anything else that fits! They are very small - 4 oz is only a ½ cup, but it is the perfect size for my needs.
Helpful?0XDCM3EUR6AL17203435
Apr 3, 2026
Evelyn
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Perfect for my use
They were smaller than I expected but worked out perfectly. I really like using this instead of pyrex I was using to store small items or cut items that would be used later. Fit in the space I used for this and even saved space. Stays fresher longer and very adequate for my use. Great for cucumber or onion or peeled garlic that may be used another day. Great for left overs where you only have a bit left for maybe one person or adding to some rice or other food you could add this to for another meal. Will order more likely.
Helpful?0XDCM3EUR6AL17203435
