80% Lean / 20% Fat Ground Beef Chuck, 1 lb Roll, Fresh, All Natural*
80% Lean / 20% Fat Ground Beef Chuck, 1 lb Roll, Fresh, All Natural*
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Fresh Beef

80% Lean / 20% Fat Ground Beef Chuck, 1 lb Roll, Fresh, All Natural*

Ingredients

Key item features

  • 80% Lean / 20% Fat Ground Beef Chuck, 1 lb Roll, Fresh, All Natural*
  • 1 roll, 1 lb of ground beef
  • 19g of protein per serving, excellent source of protein
  • Conveniently packaged for maximizing fridge or freezer space
  • All Natural* minimally processed with no artificial ingredients
  • Cook to a minimum of 160°F. See below for more cooking and product information
Current price is $7.43$7.43/lb
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Customer ratings & reviews

4.5 out of 5 stars
stars27.9K ratings1,926 reviews
How item rating is calculated
  1. 5 stars74% (20.6K)
  2. 4 stars14% (3,782)
  3. 3 stars6% (1,580)
  4. 2 stars2% (568)
  5. 1 star5% (1,374)

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Showing 1-3 of 1,926 reviews

May 3, 2026
Frank
Top Reviewer
5 out of 5 stars review

Verified Purchase

Easy Storage; Thaw and Prepare

Not sure about others, but I find these easier to store in my freezer. Plus when I want a pound of burger, I simply cut off one edge and roll out the meat. I find the meat is easier to break apart in the pan versus saran wrapped burger. Also tastes fresher.

Helpful?3Q0N0GNVFU3K15136791
May 5, 2026
BigDandMary
Top Reviewer
5 out of 5 stars review

Verified Purchase

Buy This Hamburger

Buying this hamburger is smart. Look at the price, compared to the 70/30 hamburger… like they say in the plains, “..it ain't much more.” It also appears unmolested, because there have been reports of other retailers receiving hamburger laden with red dye. Go with this. It's good quality.

Helpful?3Q0N0GNVFU3K15136791
May 8, 2026
Laura
5 out of 5 stars review

Verified Purchase

Reliably fresh ground chuck at our store

Always fresh at my local store. I appreciate that the meat is sealed and well protected from light and environmental exposure, and it's extended expiration date. I love using this ground chuck in hamburgers and any dishes like spaghetti or tacos. After browning, I like to strain the excess fat into a container to dispose of once it's solidified. The taste is predictable and delicious.

Helpful?3Q0N0GNVFU3K15136791