Lodge Pre-Seasoned 14" Cast Iron Wok with Flat Base & Loop Handles

Little heavy to handle, but that makes it quite rugged and even heating on the induction cook top. I put a piece of parchment between the wok and the glass cook top to keep it from scratching, but it doesn't burn because the pan never gets much above 400 degrees F. I can measure the temperature with my infrared thermometer I got from Radio Shack. I'd like to find a 14" lid to keep the heat in as I cook. I also seek a wok stirer or spatula - I'll check out a Chinese cooking supply store.

Quality Heavy Cast Iron Wok. Came 'pre seasoned' but I used the first time heating it as an opportunity to build on that initial coating. It arrived gray and is now the typical black cast iron color. I found a different source for asian constructed iron woks that were around 20 dollars plus freight. The woks can be flexed with bare hands and are known for uneven heat and breakage. With the free shipping, this one was a comparable prices for easily 5 times factor quality increase. Buy it once and have an heirloom for your great grandkids. I have several hundred pounds of antique collectable and still very functional -brand name- cast iron cookware that I use regularly. This is just as good or in some cases better than those. Better because Griswold or Wagner did not make a Wok. Dutch ovens, bean pots, Frying pans, pot roasters, chicken friers, griddles, Waffle irons yes, but not woks :)