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Cast Iron Wok, Jim Beam 12'' Grilling Wok, Pre Seasoned Cast Iron Wok with Handles, Wok Provides Superior Heat Retention and Even Cooking, Cast Iron Wok for Grill and Oven use $39.99
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Lodge Pre-Seasoned 14" Cast Iron Wok with Flat Base & Loop Handles
Key item features
- Pre-Seasoned Finish: Seasoned with oil for a natural, easy-release finish that improves with use.
- Versatile Cooking: Ideal for searing, sautéing, baking, broiling, braising, frying, or grilling.
- Durable Design: Brutally tough construction ensures decades of cooking.
- Heat Retention: Excellent heat distribution provides consistent, even cooking.
- Multi-Surface Use: Suitable for oven, stove, grill, and campfire cooking.
- Induction Compatible: Great for use on induction cooktops.
- Easy Care: Hand wash, dry, and rub with cooking oil for maintenance.
- Convenient Handling: Features loop handles and a flat base for easier handling.
Specs
- Pan materialCast Iron
- Outer diameter14 in
- FeaturesNon-Stick
- Weight14 lb
- Care and maintHandwash
- Has lidN
Reviews summary
- : Made with high-quality materials and build.
- : Requires minimal effort and maintenance.
- : Offers high quality at this price point.
- : Retains heat throughout cooking.
- : Can be sturdy and comfortable, but may be heavy or defective.
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About this item
Product details
For authentic cuisines or home-spun favorites, the Lodge 14 Inch Cast Iron Wok offers a large cooking surface that retains heat, making short work of any dish. Complete with loop handles and a flat base for easier handling, the wok's excellent heat distribution provides consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This wok is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Wok is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Wok.
- Features:
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- Right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Weight: 11.86 lbs.
- Care Instructions for Cast Iron:
- Wash with warm water. Add a mild soap, if desired
- Dry thoroughly with a lint-free cloth or paper towel
- Oil the surface of the pan with a very light layer of cooking oil while warm
- Hang or store the cookware in a dry place
Specifications
Pan material
Outer diameter
Features
Weight
Directions
Fabric Care Instructions
Warranty
Warranty information
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Customer ratings & reviews
Reviews summary
- : Made with high-quality materials and build.
- : Requires minimal effort and maintenance.
- : Offers high quality at this price point.
- : Retains heat throughout cooking.
- : Can be sturdy and comfortable, but may be heavy or defective.
Customer images






+2 images
Showing 1-3 of 277 reviews
Verified Purchase
Lodge cast iron products are the only ones that I will buy. I am familiar with the quality of the product and I am always 100% satisfied. In an emergency you can use this on any outside grill even in a fire pit if you needed to. If my power goes out in bad weather I know that I can depend on Lodge to get me through it
Verified Purchase
Lodge is one of my favorite cast iron pans. This Lodge Wok is no exception. It is heavy, but that is to be expected with a large cast iron pan. I love how hot you can get this wok, so make stir frying a breeze! It comes preseasoned, take care of it and it will last a lifetime like other Lodge pans
Verified Purchase
So far, so wonderful!
Well, I've had my new wok for about a week-and-a-half, and used it about half a dozen times. So far it's been wonderful. Naturally it's a bit heavy, which is a good thing if you like your wok to stay stationary, but not so much if you're given to moving the pan around as you stir or serve up its contents. Along with being heavy, it's just large, and when use on an electric (coil) stove top (which I have) the two factors do combine to make for a significant temperature difference as you move from the center of the wok. (I'm not sure if other stove tops work the same way or not.) Naturally it takes the slight additional care that's goes with iron cookware. It is pre-seasoned and ready to use, but of course doesn't yet have the full seasoning that comes with years of proper use and care. I went into this purchase knowing all these factors, and so there were no surprises. And I'd buy it again in a heartbeat.
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