Just About Foods Tapioca Flour 1 lb No Artificial Flavors Gluten free, Kosher, Sugar Free, Sodium Free, Fat & Saturated Fat Free

[This review was collected as part of a promotion.] When I see tapioca flour, my first reaction is (of course!) boba. As I debated the many flavors of delicious teas and iced drinks I'd soon be consuming, I noticed the packaging suggested a gluten free bread recipe. Intrigued, I made it my weekend plan to truly put this gluten substitute to the dupe-test… would anyone know I swapped in tapioca flour? I opened the bag and was initially impressed. The texture is velvety, there is no scent, and it spreads on surfaces like flour. So far, truly a flour dupe. But the taste test would be the deciding factor. No one suspected a thing as I served up garlic bread tonight, and I waited all dinner to see if anyone questioned the flavor or texture. No one batted an eye. I dove in and was pleased to experience nothing but garlic bread. Everything was as it should be, no after taste, no off putting texture, no nonsense. I highly recommend and will continue to substitute this in for flour (or, maybe get to making boba already!)