With corn quinoa pasta- Healthy cooking made easy- All natural- Gluten free- Non-GMO-Certified gluten-free- Non GMO Project verified-310 calories 6 g sat fat 30 DV 740 mg sodium 30 DV 6 g sugars 7 g fiber 28 DV 34 g protein per serving, prepared- 10 of profits are donated to Feed My Starving Children and other charities in communities nationwide- 100 recycled paperboard-Features- Pack of 6-- Item Weight - 6-7 Oz,-- Flavor - Skillet Lasagna-IngredientsOrganic Non GMO Corn Quinoa Pasta Organic Corn Flour, Organic Quinoa Flour, Tomato Powder, Onion Dried, Evaporated Cane Juice, Spices, Organic Flax Meal, Sea Salt, Rice Concentrate Anti-Caking Agent, Garlic Dried-Directions14-5 oz can of crushed tomatoes, 1 lb ground turkey, 4-6 oz parmesan, asiago, or ricotta cheese- Skillet Lasagna Ready in about 30 minutes- Step 1 Option 1 lb ground turkey browned 8 mins in pot before continuing- Step 2 Pour into skillet, skillet lasagna mix- Step 3 Add 2-34 cups water- Step 4 Add 14-5 oz crushed tomatoes- Step 5 Heat on high until boil- Step 6 Medium simmer covered 20 mins or until noodles are tender- Step 7 Option before serving 4-6 oz shredded cheese- Made Your Way Add up to 12 cup water to taste- Season to taste with alt & pepper- SKU: KEHE4359