Cold Weather Foods in Fall Foods(54)

How can I cook with cold weather foods?

Cold weather foods, like root vegetables and stew meats, are perfect for recipes that require low and slow cooking. Toss them together in a slow cooker for an easy, cozy dinner, or plan your holiday menus around these seasonal favorites. Cold weather foods are also great for roasting as part of a sheet pan dinner.

How do I store cold weather foods?

Many seasonal vegetables, like potatoes, root vegetables, and onions, will last all winter long when stored in a cool, dark, and dry pantry. Stew meats last five to seven days in the fridge, but you can extend their shelf life by keeping them in the freezer until you want to cook with them.

What are the benefits of cold weather foods?

Cold weather foods are long-lasting, delicious ingredients that are perfect for soups, stews, and roasts. You can create easy family meals that keep everyone full and happy on cold winter nights.