DeLallo, Elbow Macaroni Pasta, Made in Italy, Cooks in 6 Minutes, Non-GMO, Shelf Stable, 1 lb Bag

Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape and is perfect for capturing sauces and small bits of ingredients in their hollow bends. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma, and high protein content. It is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture, and aroma. This pasta is known for its feature in the baked pasta classic, Macaroni and Cheese, but it also shines in many incredible pasta dishes and sauces like in pasta salads, with rich tomato-based sauces, lush cream sauces, and veggie-loaded primavera-style sauces.