

ChocoVision Revolation Delta Chocolate Tempering Machine, 17 lb. Capacity
Key item features
- Fully automatic chocolate tempering
- 17 lb. capacity
- Extended Temper Mode stays in-temper for 18 hours or more
- Stainless Steel Design
- NSF and UL Certified
- Manual Temperature Adjustment up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode
Specs
- Holding capacity17 lb.
- Top materialStainless Steel
- ColorMulticolor
- BrandChocovision
- Weight32.87 Pounds
- Has written warrantyNo
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About this item
Product details
The Revolation Delta is ChocoVision's most sophisticated breakthrough for tempering chocolate; created to the specifications of the world's most demanding pastry chefs and confectioners. It possesses all the capabilities of the Revolation Series of chocolate tempering machines with advanced software systems and display. The Revolation Delta melts and tempers a minimum of three and maximum of seventeen pounds of chocolate in about an hour and is ideal for chocolate makers whether at home or in a laboratory environment.
- Fully automatic chocolate tempering
- 17 lb. capacity
- Extended Temper Mode stays in-temper for 18 hours or more
- Stainless Steel Design
- NSF and UL Certified
- Manual Temperature Adjustment up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode
Specifications
Holding capacity
Top material
Color
Brand
Warranty
Warranty information
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Customer ratings & reviews
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Showing 1-3 of 3 reviews
Verified Purchase
Works Great
This machine is great. I'm so glad I purchased it. Easy to assemble and use. I plan to purchase another one in the future to add to this one. Awesome!
So easy to use!!
This Revolation Delta machine is by far the best machine to have if you are making chocolates. This machine capacity lets you make 3-10lbs of chocolate at one time and if you have the holey baffle it is even higher capacity. This is a great machine because it is basically a set it and let it go machine and you can get prepping done while the machine is doing all the work for you. This machine also has the extended temper cycle which is really great because you can take your time using the chocolate without worrying about it going out of temper. This is ideal for the commercial customer but if you are a home hobbyist with enough counter space for this machine then by all means this would be a great asset to have. The chocolate comes out the same as if you were to hand temper but it is way way easier with the machine and you can multitask which make you much more efficient!!
Tempering made easy
This machine is amazing for tempering chocolate. It takes all the work out of getting perfectly tempered chocolate. I was able to save a lot of money by re-tempering chocolate that I tried to do in a melter and it was badly bloomed.








