

Gnmfd Cattle Sheep Meat Segmentation Tool, Stainless Steel Boning Knife for Filleting Skinning Trimming Butterflying Pork Beef Lamb Chef Cooking Kitchen Use
Key item features
- 【Home & Chef Meat Segmentation】: Cattle And Sheep Segmentation Tool is ideal for home and professional chefs, efficient for boning, filleting, skinning and trimming meats.
- 【Durable German Stainless Steel】: Made of German 5Cr15MoV stainless steel (not real Damascus), rust-resistant, wear-resistant, long-lasting performance.
- 【Sharp 15° Blade Edge】: Hand-honed 15° cutting edge per side, minimal slicing resistance, 56+ hardness cutting core, sharp for precise cuts.
- 【Flexible Blade】: Flexible blade suitable for skinning fish and trimming meat, provides comfortable cooking experience, cost-effective.
- 【Ergonomic Pakkawood Handle】: Integrated Pakkawood handle, soft comfortable grip, ergonomic shape balances handle and blade, easy to operate.
Specs
- Blade materialStainless Steel
- Handle materialPakkawood
- Kitchen knife & cutlery set typeBoning Knife
- FeaturesRust Resistant
- BrandGnmfd
- ColorS_Free Size
Free 30-day returns
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About this item
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Cattle And Sheep Segmentation Tool, For Killing Pigs, Removal Tool, Meat Cutting Tool, Chef's ToolFeatures:
It is an ideal any Home or Cook.
Boning tool is built to ensures -boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not easier but more efficient and satisfying.
MATERIAL: This meat tool is made from German stainless steel. stainless steel with good rust-resistance, wear-resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly (5Cr15MoV stainless steel kitchen tools, not real Damascus).
EDGE: The narrow is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and performance. And the cutting core reaches at 56+ Hardness. This flexible fish tool is a cost-effective tool that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
ERGONOMIC PAKKAWOOD HANDLE: of the fillet tool is integrated with the soft and comfortable handle, creating the grip; The ergonomics shape enables the right between the handle and the thin blade, ensuring ease of.
Product Description:
material:Stainless steel
- 【Home & Chef Meat Segmentation】: Cattle And Sheep Segmentation Tool is ideal for home and professional chefs, efficient for boning, filleting, skinning and trimming meats.
- 【Durable German Stainless Steel】: Made of German 5Cr15MoV stainless steel (not real Damascus), rust-resistant, wear-resistant, long-lasting performance.
- 【Sharp 15° Blade Edge】: Hand-honed 15° cutting edge per side, minimal slicing resistance, 56+ hardness cutting core, sharp for precise cuts.
- 【Flexible Blade】: Flexible blade suitable for skinning fish and trimming meat, provides comfortable cooking experience, cost-effective.
- 【Ergonomic Pakkawood Handle】: Integrated Pakkawood handle, soft comfortable grip, ergonomic shape balances handle and blade, easy to operate.
































