Smash Kitchen Organic Classic Extra Virgin Olive Oil, 33.8 fl oz

I absolutely love this oil, this oil is my favorite for sautéing onions/garlic, I use it in all my cookies. However, I do not use it in my винегрет and fresh because the oil quality is too good that it has almost like a tiny spice taste to it which I don't like but that's personal preference- this is the way real olive oil tastes like. It smells very pleasant when cooking/sayteing. I love roasting red peppers with this oil in the oven as well as roasting garlic then making roasted garlic hummus type of situation with a can of chickpeas - incredible) (without that paste!!!!)

Great for making eggs. Don't need a lot. Even better on popcorn. If you add it to the popcorn after popped and shake it keeps it below a certain temp and is even better for you.