Banza Cavatappi Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8oz
Banza Cavatappi Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8oz
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Banza Cavatappi Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8oz

Banza Cavatappi Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8ozBanza Cavatappi Pasta from Chickpeas Gluten Free High Protein and Lower Carb Protein Noodles 8oz4 pack Banza Cavatappi Pasta from Chickpeas Gluten Free High Protein and Lower Carb Protein Noodles 8oz
Pack Size:Single

Ingredients

Key item features

  • 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
  • 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA
  • 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
  • Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater
  • Made with four simple ingredients, Banza Cavatappi pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara
  • CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
Current price is $3.3241.5 ¢/oz
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Customer ratings & reviews

4.6 out of 5 stars
stars961 ratings556 reviews
How item rating is calculated
  1. 5 stars83% (800)
  2. 4 stars7% (71)
  3. 3 stars4% (38)
  4. 2 stars2% (18)
  5. 1 star4% (34)

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Showing 1-3 of 556 reviews

Jul 11, 2021
RLThompson
5 out of 5 stars review

Seller Verified Purchase

Our family loves Banza

We love to eat Banza pasta at our house! It makes it simple to add protein to any meal, such as casseroles or cold pasta salads. I can use just a little meat for flavor and make a family favorite a lot less fatty (like just 1 pound ground chuck in 10 quarts of pasta e fagioli). It takes a bit of practice at first to learn how to watch the Banza pot for al dente texture, but it's easy and quick. Best of all.... it just tastes like regular pasta! Not corn or quinoa or something else. I'm happy to see so many other people like Banza (like my doctor and my dietician), because its success means I can find it easily. When it's in stock! LOL

Review from eatbanza.com
Helpful?4ZYLWOOYIRL0909317903
Feb 28, 2022
Walmart customer
5 out of 5 stars review

Seller Verified Purchase

I ate the whole box!

My first batch of Cascatelli was the Banza version. I boiled it for 11 minutes and drained it. I added extra virgin California olive oil, French Feta Cheese and garnished it with paprika, crushed red pepper and a drizzle of a nice thick Balsamic vinegar. All three Sporkful parameters were outstanding and I ate the entire box. Thank you, Andrew

Review from eatbanza.com
Helpful?4ZYLWOOYIRL0909317903
Oct 28, 2019
Sarah M.
5 out of 5 stars review

Seller Verified Purchase

Banza Bananza

Heck to the yes! This is the best thing on the planet its allergy friendly, fun, and delicious. I love love love love banza. I sub boxes of it out at Italian places and boom I can eat at restaurants again. This is one happy celiac who's life you have literally changed for the better. I can not express how much I love this product.

Review from eatbanza.com
Helpful?4ZYLWOOYIRL0909317903