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Banza Rigatoni Pasta from Chickpeas - Made In Italy, High Protein, High Fiber, and Lower Carb Italian Chickpea Noodles, 8oz
Banza Rigatoni Pasta from Chickpeas - Made In Italy, High Protein, High Fiber, and Lower Carb Italian Chickpea Noodles, 8ozBanza Rigatoni Pasta from Chickpeas Gluten Free High Protein and Lower Carb Protein Noodles 8oz3 pack Banza Rigatoni Pasta from Chickpeas Gluten Free High Protein and Lower Carb Protein Noodles 8oz
Pack Size:Single-Out of stock
Ingredients
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Key item features
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
- Made with four simple ingredients, Banza Shells pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
- CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
- Made In Italy - Crafted by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques.
Specs
- Pasta & noodle typeRigatoni
- Dry beans & legumes typeGarbanzo Beans
- Assembled product weight8 oz
- Shelf life24 months
- TextureChewy, Bouncy
- FlavorUnflavored
Current price is USD$3.3241.5 ¢/oz
Price when purchased online
Not Available
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About this item
Product details
Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Rigatoni noodles are gluten free and nutrient-dense with 20g of plant-based protein and 13g of fiber per serving. What’s better? Made in Italy, this paste looks, cooks, and tastes like traditional pasta noodles in every bite, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza Pasta is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind.
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
- Made with four simple ingredients, Banza Shells pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
- CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
- Made In Italy - Crafted by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Pasta & noodle type
Rigatoni
Dry beans & legumes type
Garbanzo Beans
Assembled product weight
8 oz
Shelf life
24 months
Directions
Instructions
Boil - From Ambient **Directions **1. Bring a large pot of salted water to a rolling boil (about 8 cups). **2. Add Banza and stir immediately. **3. Cook to desired firmness, stirring occasionally, about 7-9 mins (expect some foam). **4. Strain and rinse with water. Enjoy with your favorite sauce!
Ingredients
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Warnings
Warning Text
proposition 65 reasons:titanium dioxide, other chemicals
State Chemical Disclosure
None
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Showing 1-3 of 448 reviews
Jul 11, 2021
RLThompson
5 out of 5 stars review
Seller Verified Purchase
Our family loves Banza
We love to eat Banza pasta at our house! It makes it simple to add protein to any meal, such as casseroles or cold pasta salads. I can use just a little meat for flavor and make a family favorite a lot less fatty (like just 1 pound ground chuck in 10 quarts of pasta e fagioli). It takes a bit of practice at first to learn how to watch the Banza pot for al dente texture, but it's easy and quick. Best of all.... it just tastes like regular pasta! Not corn or quinoa or something else. I'm happy to see so many other people like Banza (like my doctor and my dietician), because its success means I can find it easily. When it's in stock! LOL
Review from eatbanza.com
Helpful?58O4TYY63CR8368974540
Mar 7, 2022
Walmart customer
5 out of 5 stars review
Seller Verified Purchase
Absolutely delicious
As an avid fan of the podcast The Sporkful Podcast and loved the impastable series, I had to try the new GF version of cascatelli. I found the pasta to live up to its hype. The chickpea flavor is subtle, and I liked that it was not overwhelming. I have tasted other chickpea pasta where the chickpea flavor was obvious and I did not like that aspect. Sauces holds really well with the pasta. I love the chew too. It is so much fun to eat. I should note that I found 11 minutes to be the perfect amount of time to cook the pasta. Overall great product. Definitely will try Banza's other products.
Review from eatbanza.com
Helpful?58O4TYY63CR8368974540
Dec 31, 2025
Terry
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Have purchased this brand previously and enjoyed the pasta. And have recommended this pasta to friends.
Helpful?58O4TYY63CR8368974540
