Organic Tattva Yellow Split Mung Beans Lentils 4LB, Dry Moong Dal, Vegan, Kosher, No Additives, Gluten Free, USDA Certified

The color, taste, and texture of these lowly legumes is for all the world reminiscent of the corn meal "mush" we grew up with in the deep south. Soaked overnight in a 1:2 ratio of product and filtered water, then thoroughly drained and introduced to bone broth heated to a temperature low enough to preserve nutrition (the water amount above would be a 3, now) and let it simmer for 10 to 15 minutes in a rice cooker. Frozen adamame, broccoli, colored bell peppers and/or cayenne added to the steamer basket creates a wonderful mix of stimulating fragrances and stimulating experience. It can be used in the same ways as "mush" but without the fear of GMOs and unwelcome pesticides. Hard to be depressed with all this going on.