Rice A Roni, Cheddar Broccoli, 6.5Oz Box (Pack Of 6)

Rice A Roni, Cheddar Broccoli, 6.5oz Box (Pack of 6)

item weight : 42
item package quantity : 6
brand : Rice-A-Roni
product expiration type : Expiration On Package
is expiration dated product : True
flavor : Cheddar Broccoli
number of items : 6
directions : Rice, pasta, three cheese And broccoli with other natural flavors. Join the trolley on a taste adventure around the world. From the zesty To the savory To every delicious corner Of the earth, rice-a- roni takes you on an exciting flavor JOURNEY. The san francisco TREAT. SAME great taste!. Microwave: in a round 2-quart microwaveable glass casserole dish, combine rice-pasta mix And 2 1/2 tablespoons Of margarine, butter orspread with no trans fat. Microwave uncovered, at high 1 minute. Stir. Microwave at high 2 To 3 minute(s) or until pasta is golden brown. Remove dish From microwave And allow To cool for 2 minutes. Caution;dish will be hot. Slowly stir in 2 3/4 cups water And specialseasonings. Microwave uncovered; at high 18 To 21 minutes or until riceis tender. Let stand 5 minutes before serving. Range top: in a largeskillet, combine rice-pasta mix And 2 1/2 tablespoons Of margarine, butter or spread with no trans fat. Saute over medium heat until pastais golden brown, stirring frequently. Slowly stir in 2 1/4 cups waterand special seasonings; bring To a boil. Cover And reduce heat To low. Simmer 15 To 20 minutes or until rice is tender.
size : 6.5 Ounce (Pack of 6)
fc shelf life : 540
item package weight : 1.361
customer package type : Standard Packaging
manufacturer : Rice A Roni
variety : Broccoli Rice,Pasta,Rice Pilaf
ingredients : ,RICE, WHEAT FLOUR, PALM OIL, WHEY, SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), BROCCOLI*, ONIONS*, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, ANNATTO (COLOR), SUGAR, POTASSIUM PHOSPHATE, NATURAL FLAVOR, SPINACH*, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.,
unit count : 39