(6 pack) "JIFFY" Honey Corn Muffin Mix, 8.5 oz Box

I usually don't like sweet cornbread, but I do like this sometimes I like to put blueberries strawberries in it and put icing on top to make it sort of like a cake dessert I also butter it when it comes out of the oven. I put my own spices in there sometimes like garlic and garlic and onions to go with cabbage and sausage and I put frosting on it when I do my strawberries and blueberries so give a try to this and see if you like it. It's very money efficient it's a good price. It's really good.

Corn casseroles are great sides for BBQs, holidays, or any occasion. Jiffy has, and will always be, one of the very best, and for the price, you can't beat it. If you want to make a good casserole, here's my recipe. 2 boxes of Jiffy cornbread mix 1 can of Great Value sweet whole kernel corn, drained 1 can of Great Value creamed corn 2 eggs 1/2 cup of great value sour cream 1 can diced green chiles 1 and 1/2 cups shredded cheddar cheese, or cheese of choice 4 green onion stalks, sliced. Add whites to mix and save greens for garnish. Combine everything together in a large bowl. Add about 1 cup of shredded cheese into the batter, and reserve 1/2 cup for the top during the last 5 minutes of baking. Pour into a sprayed 9x13 casserole dish and bake at 400° for about 20-25 minutes or until a toothpick or knife inserted in the center comes out mostly clean. Top the casserole with the remaining 1/2 cup shredded cheese of choice (cheddar, pepperjack, etc.), and bake an additional 5-7minutes or until the toothpick comes out clean. Remove from oven and let sit for about 7 minutes. Dish out and top with sliced green onion tops and extra sour cream if desired. Pair this with a few BBQ'd ribs, hamburgers, or even hot dogs, and a baked potato, and wow, what a meal!