Bob's Red Mill Gluten-Free Whole Grain Millet 28 oz
Bob's Red Mill Gluten-Free Whole Grain Millet 28 oz
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Bob's Red Mill Gluten-Free Whole Grain Millet 28 oz

Pack Size:4 Pack

Ingredients

Key item features

  • Certified Gluten-Free and Non-GMO Verified
  • 100% Whole Grain for a nutritious meal
  • 28 oz Bag ensures freshness and convenient storage
  • Quick cooking time for busy lifestyles
  • Mild, sweet flavor perfect for various dishes
  • Ideal for salads, stir-fries, and pilaf recipes
Current price is $9.8035.0 ¢/oz
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4.7 out of 5 stars
stars469 ratings385 reviews
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Showing 1-3 of 385 reviews

Dec 22, 2024
iHerb customer
5 out of 5 stars review

Excellent!

Great maker who makes high quality products with the best ingredients, amazing taste. I already purchased millet flour before and was very pleased with the taste, so decided to get this product. Big size package, easy to use. Definitely will buy it again

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Dec 24, 2024
iHerb customer
5 out of 5 stars review

Excellent!

The quality of the items is excellent, and the ingredients are healthy. They match the seller's description perfectly. I am very satisfied and really like them; they exceeded my expectations. The shipping speed is very fast, and the packaging is careful and secure. The logistics company's service attitude is great, and the delivery speed is quick. This was a very satisfactory shopping experience. Highly recommended!

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Dec 20, 2024
iHerb customer
5 out of 5 stars review

Great stuff

I was listening to an Indian ethnicity medical doctor online, and he said he gives lectures worldwide about how important millet is to the body to avoid diseases instead of rice, especially for diabetics. With my T2D, I took that to heart and ordered the millet. I cooked it myself. I cooked / boiled 1/2 a cup of millet in 2 cups of water for 5 minutes, then i reduced the heat to a simmer for 15 more minutes. I strained what water was left in the cooked millet. Then I had brought a half cup of chicken broth to a boil by itself, and poured it onto the cooked millet with a dash of salt and 1 TBS of BUTTER and let it simmer on lowest heat for 5 minutes. The millet was well cooked by then. I added a dash of paprika, and I enjoyed it very much for breakfast and lunch. Bon appetit

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