Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz Box
Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz Box
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Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz Box

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  • Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz Box
  • Thai Kitchen® Thin Rice Noodles are made from rice using a traditional steam-cooked method
  • Adds authentic Thai rice taste and texture to mealtime
  • For restaurant-style Pad Thai and other Thai stir-fry noodle dishes
  • Easy-to-prepare versatile noodles for soups, noodle salads, side dishes and stir-fries
  • Suitable for a vegan, gluten-free, wheat-free or egg-free diet
  • This product is in a Cardboard Box
Current price is $4.7253.6 ¢/oz
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4.6 out of 5 stars
stars283 ratings63 reviews
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Showing 1-3 of 63 reviews

Jun 11, 2026
Jess
5 out of 5 stars review

So good!

I was pleasantly surprised by how easy they were to prepare. They cooked quickly and had a great texture—tender without becoming mushy. I used them in a homemade stir-fry, and they soaked up the sauce really well without falling apart. I also appreciate that they're gluten-free and made with simple ingredients. They're versatile enough for everything from pad thai to soups and make a great pantry staple for quick weeknight meals. I'll definitely keep these on hand for future recipes!

Review from McCormick.com
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Jun 14, 2026
Laughter
5 out of 5 stars review

Really delicious!

These noodles were so delicious!! I usually buy lo mein noodles when I make stir fry at home, but I really liked these rice noodles from Thai Kitchen. I could not tell at all that they are gluten-free, they were so good! They were also really easy to make. I just made my regular veggie stir-fry with some marinated tofu, boiled the noodles for 3-4 minutes(which was so quick!), then I added the noodles to my veggies, added my sauce, cooked everything a bit more, and that was that!

Review from McCormick.com
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Jun 8, 2026
Monserrr
5 out of 5 stars review

Great texture and versatile use

The noodles were very easy to make based on the instructions. I used them in two different dishes and they came out great. The noodles were firm, but flexible, and easily coated in the sauces I used. They are also a good in between thickness, so are good for multiple dish types.

Review from McCormick.com
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