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Asian Home Gourmet Indian Tandoori Tikka
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Key item features
- Marinade, for Indian Tandoori Tikka, Mild
- No added MSG, preservatives or artificial colours. Gluten free. Serves 4. The Tandoori Tikka marinade helps you recreate a classic Northern Indian entree of mildly-spiced meats. Best cooked with a grill or oven. Vegetarian Society Approved. Product of Thailand.
Specs
- BrandAsian Home Gourmet
- FlavorIndian Tandoori Tikka
- Spice levelMild
- Size1.75 oz
- Cooking sauce & marinade typeCooking Sauces
- Container typeBox
Current price is USD$7.99
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Arrives between Jul 2 - Jul 7
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Sold and shipped by Affluent Supply INC
4.1611721611721615 stars out of 5, based on 274 seller reviews(4.2)274 seller reviews
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About this item
Product details
Asian Home Gourmet Indian Tandoori Tikka, Product of Thailand. The Tandoori Tikka marinated helps you recreate a classic northern indian entree of mildly spiced meat. best coocked with a grill or oven.
- Marinade, for Indian Tandoori Tikka, Mild
- No added MSG, preservatives or artificial colours. Gluten free. Serves 4. The Tandoori Tikka marinade helps you recreate a classic Northern Indian entree of mildly-spiced meats. Best cooked with a grill or oven. Vegetarian Society Approved. Product of Thailand.
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Specifications
Brand
Asian Home Gourmet
Flavor
Indian Tandoori Tikka
Spice level
Mild
Size
1.75 oz
Directions
Instructions
Indian Tandoori Tikka (Serves 4): 1 packet Indian Tandoori Tikka Marinade; 450 g (1 lb) skinless, boneless chicken or lamb, cut into 3 cm (1 inch) cubes; 1/4 to 1/2 cup (55-110 ml) plain yoghurt, beaten; butter for basting; sliced lemon and/or salad as garnish (optional). Step 1: Marinate meat with Marinade with yoghurt. Cover and leave for 1 hour or more. Step 2: Thread meat onto wooden or metal skewers. Step 3: To Charcoal/Electric rill: Grill for8-10 minutes. Brush at least twice with butter and remaining marinade. Turn skewers occasionally. Garnish and serve hot. Cooking Tips: (A): To obtain a brighter colour, you may add paprika, saffron or a few drops of orange food colouring to marinade. (B): If whole chicken pieces are used, marinate overnight and roast for 30-40 minutes at 375 degrees F (190 degrees C). Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Warranty
Warranty information
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