Idahoan Applewood Smoked Bacon Mashed Potatoes, 4 oz Pouch
Idahoan Applewood Smoked Bacon Mashed Potatoes, 4 oz Pouch
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Idahoan Applewood Smoked Bacon Mashed Potatoes, 4 oz Pouch

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Key item features

  • Made with 100% Real Idaho® potatoes
  • Naturally Gluten-Free
  • Includes 12 (4oz) pouches, 48 servings
  • Easy and quick to prepare—simply add water and ready in 4 minutes
  • Great to pair with any meat or vegetable for a wholesome family meal
Current price is $1.4837.0 ¢/oz
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4.7 out of 5 stars
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2,480 ratings138 reviews
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Showing 1-3 of 138 reviews

Jul 18, 2026
Deborah
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

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I love the Idahoan Applewood Smoked Bacon Mashed potatoes becase they are not only very flavorable but they are easy to prepare and you do not have the lumps.

Helpful?0YPRHXE2R0SE22738733
Mar 27, 2026
Amanda
Top Reviewer
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Flavor: Applewood Smoked Bacon
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Best Flavor of Mashed Potatoes Ever ~ Really

When we think of "instant potatoes" none of us thinks of good flavor, do we? Idahoan will change your mind about that! This particular flavor is my favorite. If I knew how to get this flavor from homemade mashed potatoes I might consider not buying these anymore, but why when these are so very good? I will say that I use milk as half the liquid required. I'm also a butter lover so I put a lot of butter on mine. These are easy, fast, delicious to the point of BETTER than homemade. What's not to love?

Helpful?0YPRHXE2R0SE22738733
Feb 24, 2026
Amanda
Top Reviewer
Item details
Flavor: Applewood Smoked Bacon
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

These Potatoes Deserve Their Own Fan Club

I don't know what kind of wizardry Idahoan put in this 4 oz pouch, but these Applewood Smoked Bacon mashed potatoes are downright delicious. The smoky flavor comes in like it owns the place — bold but not bossy — and somehow manages to taste like you slow-cooked something for hours instead of five minutes. We've paired it with chicken, steak, and even spooned it next to baked beans like it was the guest of honor at dinner. Honestly? It almost outshined the main dish. And here's where things got wild — we stirred in a little extra cheese one night and suddenly it turned into this creamy, smoky masterpiece. The next day we used the leftovers as a dip (yes, a dip!) for crackers and veggies and I'm not even sorry. It was fantastic. If you want a side dish that tastes like effort but requires basically none, this is it. It's cozy. It's bold. It's bacon-y happiness in potato form. Stocking up immediately. No hesitation. No regrets.

Helpful?0YPRHXE2R0SE22738733