Chuckanut Bakers, Gluten Free Chocolate Cheesecake, 3.5 oz, Frozen

Our three-inch gluten free chocolate cheesecakes deliver classic indulgence in a perfectly portioned dessert. Each gluten free chocolate cheesecake features a velvety, ultra-creamy filling made with a well-above-average amount of fresh mascarpone for rich, unmistakably indulgent flavor. An extra cocoa batter is hand swirled into every gluten free chocolate cheesecake, creating a artistically rich flavor. It’s the iconic chocolate cheesecake you love-reimagined without gluten and ready to devour. The hand-pressed, all-butter crust is crafted with white rice flour and gluten free oat flour, building a flavorful, nostalgic base that perfectly complements the silky cheesecake batter. These gluten free strawberry cheesecakes contain no artificial preservatives, flavors, or colors, no high fructose corn syrup, no hydrogenated oils, and are 100% GMO-free—so you can indulge with confidence. Perfectly sized at three inches, each gluten free chocolate cheesecake is ready to enjoy anytime, offering dreamy, velvety goodness and a want-to-have-seconds cheesecake experience in every bite.