Cherubs Grape Tomatoes, 10 oz Package

Great alone or in a bruschetta. I like to slice these into little chunks, add scallions, and a couple of roma's or other type of tomatoe, add some fresh thyme, crushed garlic, then add red wine vinegar and olive oil. Marinading overnight is best but I can never wait. get some flavorful bread like a 'garlic' of cheese loaf, toast a slice, spread plain goat chees on it then add your tomatoe mixture. YUM ! It'll last in the fridge for a two weeks and on't be afraid of it if the olive oil congeals, This is a normal physical reaction, not a sign of poor quality or fake oil, and it will return to a clear liquid state at room temperature. Great snack at the end of the day instead of chips !