Label Peelers Tropic Cyclone Hazy IPA Beer Kit - Extract

Your Tropic Cyclone Hazy IPA;Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.Ride the juicy waves of Tropic Cyclone Hazy IPA, a New England-style IPA beer kit designed for homebrewers who love bold hop character and a silky, smooth body. This hazy IPA kit features a carefully selected blend of malts and hops to create a tropical fruit-forward flavor with a soft, pillowy mouthfeel.Brewed with Briess Light Dry Malt Extract (DME), this kit provides a clean, slightly sweet malt backbone that enhances the vibrant hop aromas. The addition of flaked oats and Carapils malt contributes to the signature haze and velvety texture that define the style.The hop blend in this kit delivers layers of citrus, stone fruit, and tropical flavors. Citra hops add bright grapefruit and lime zest notes, while Mosaic hops bring juicy mango, berry, and pine resin complexity. A final addition of Amarillo hops in the aroma stage rounds out the profile with hints of tangerine and floral citrus.For enhanced clarity and fermentation performance, this kit includes Irish moss and yeast energizer, ensuring a smooth brewing process. The included Lallemand New England East Coast American Ale Yeast is specifically chosen for its ability to accentuate fruity esters and maintain the signature hazy appearance of a true New England IPA.Whether you're an experienced brewer or just getting started, the Tropic Cyclone Hazy IPA Beer Kit provides everything you need to craft a refreshing, hop-forward homebrewed hazy IPA with a balanced bitterness and a cloud-like mouthfeel.ABV: 6.3%IBU: 44.9BU/GU: 0.72Original Gravity (OG): 1.062Final Gravity (FG): 1.014SRM: 3.4Degrees Plato: 15INGREDIENTS;6 lbs Briess Light Dry Malt Extract (DME)1 lb Flaked Oats (steeping grain)0.5 lb Carapils Malt (steeping grain)1 oz Citra Hops (Bittering)2 oz Mosaic Hops (Flavor and Dry Hop)1 oz Amarillo Hops (Aroma)1 tsp Irish Moss0.5 tsp Yeast Energizer1 packet Lallemand New England East Coast American Ale YeastAlso Included: 5 oz. Priming Sugar and muslin bags HOPS SCHEDULE; 1 oz Citra Hops;for 60 minutes.2 oz Mosaic Hops;at flameoutINSTRUCTIONSPrepare Equipment:Sanitize all brewing equipment thoroughly.Steep Specialty Grains:Heat 2.5 gallons of water to 155°F.Steep Flaked Oats and Carapils Malt for 20 minutes. Remove grains.Boil the Wort:Add 6 lbs Light DME and 1 oz Citra Hops. Boil for 60 minutes.Add 1 tsp Irish Moss and 0.5 tsp Yeast Energizer with 15 minutes remaining.Add 2 oz Mosaic Hops at flameout.Ferment with Dry Hop:Cool wort to 68°F and top off to 5 gallons. Pitch yeast.After 4–5 days, add 1 oz Amarillo Hops for dry hopping.Packaging:Bottle with priming sugar or keg the beer, carbonating to approximately 2.5 volumes of CO2.Allow the beer to condition for 2 weeks before serving.