De Cecco Spaghetti Pasta, 16 Oz (Pack of 10)

Enriched macaroni product. Cooking time 12 minutes. Our pasta has the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water, that assures a sweeter taste and a better firmness during cooking; slow and low temperature drying (for spaghetti shape above 18 hours) in order to preserve the natural characteristics of our semolina; coarse bronzing drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Made in Italy.