Thin Sliced Bottom Round Beef Steak, 8 per Tray, Fresh, 0.34 - 2.1 lb

I must say I’m not a big red meat person at all…… BUT…. I am not disappointed at all. I made this meat at the request of my husband because he wanted some fajita style meat to go with some sides I had prepared previously. Well, I made this and ended up buying it three more times. When cooked right this meat is the best melting your mouth meat you will ever chew on. I made broccoli beef twice out of this meat, and I made again the fajita style meat. What was my secret? I simply marinated and cut up the meat the night before I made it. Once I was ready to cook it I put about 4 tablespoons of high heat, extra-virgin olive oil along with some chopped onions and bell peppers. Then I slowly added in some chicken broth and a little bit more seasoning and let it simmer on medium heat for roughly 30 minutes while covered. During that simmering process, I also stirred the meat. I cooked it for an additional 15 minutes on low and it was done. It was actually done at 30 minutes, but I decided to go an extra 15 to make it that much more tender. And that is the cooking process. I will use for this meat from now on because it is truly melting your mouth there’s no work involved in having to properly chew it in order for it to digest properly.

Thin Sliced Bottom Round Beef Steak, 8 per tray, is fantastic! Fresh, tender, and perfect for quick cooking, stir-fries, or sandwiches. The 0.34–2.0 lb size is convenient for families or meal prep. High quality, flavorful, and versatile—highly recommend!