Country Crock Homestyle Dairy Free Butter Salted Sticks, 16 oz, 4-pack
Country Crock Homestyle Dairy Free Butter Salted Sticks, 16 oz, 4-pack
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Country Crock Homestyle Dairy Free Butter Salted Sticks, 16 oz, 4-pack

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Key item features

  • Crafted for homemade cooking & baking
  • Richest, creamiest Country Crock ever
  • Dairy Free
  • Gluten-Free
Current price is $3.9724.8 ¢/oz
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4.6 out of 5 stars
stars972 ratings316 reviews
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Showing 1-3 of 316 reviews

Feb 14, 2026
Ann
Top Reviewer
5 out of 5 stars review

Verified Purchase

just like real butter!

Country Crock stick butter reminds me of growing up, we didn't generally use the tub versions until much later.I'll be honest, I much prefer the olive oil blend over the Homestyle but both deliver on the flavor and texture you'd expect from a butter type product. Perfect for someone who is lactose intolerant or on a plant based diet. The difference between the two varieties is Homestyle uses sunflower lecithin and the olive oil one says soy lecithin on the website, important if you have allergy issues. The stick versions,act just like real butter for baking and spreading, something I have missed greatly. Price wise, cheaper than real butter but not by much so it will be an occasional use rather than everyday.

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Sep 23, 2025
Carole
Top Reviewer
5 out of 5 stars review

Verified Purchase

Country Crock Homestyle Dairy Free Salted Butter

Country Crock Homestyle Dairy Free Butter Salted Sticks, 16 Ounce, 4 Pack wasn't so popular at this house but I can understand how the dairy-free aspect %26 easily spreadable texture would appeal to many. We prefer richer taste %26 firmer texture but this melts fast %26 creamy on vegetables.

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Apr 19, 2026
rachel
Top Reviewer
5 out of 5 stars review

Verified Purchase

Good as a spread and for baking

My daughter recently began being unable to have dairy. She has avoided most of the dairy free things like milk and cheese as she has been accustomed to real dairy. But she LOVES this butter. She says she will keep using this one even if she can start eating regular butter again. I used this to make dairy free, gluten free lemon bars and they turned out perfectly

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