Essenhaus Homemade Style Extra Wide Egg Noodles, 16 oz

These are the best noodles I have ever found to put in soups! They are like the noodles in Campbell's chicken noodle soup only better. I like them just by themselves with butter on them too. They take a little longer to cook, but they're a better quality noodle than what you normally find in the grocery store.

This “find,” was a substitute!! Lucky day. I like the size they cook up to, especially the thickness ( these egg noodles are not at thick as a frozen Reames noodle.) These noodles are hardy, and they turned out great in my last beef -n- noodles crockpot dish. A definite win on taste and since they are a dried noodle, they don't have to take up room in the freezer.