Great Value Cream of Celery Condensed Soup, 10.5 oz

If you love pot pies like my family does but don't have the time or patience to make it from scratch, this Great Value Cream of Celery Condensed Soup and a can of Great Value Cream of Chicken Condensed Soup are life savers. Grab a non stick treated casserole dish and line it with half a can of great value canned biscuits, separating each one in half top from bottom. Bake them and remove from the oven, allowing them to cool some. In a separate large bowl mix in some precooked chicken breasts cut up to bite size, a bag of great value frozen mixed veggies and a can each of cream of celery and cream of chicken soup and mix well. Then pour the mixture over the precooked biscuit halves. Then top the whole thing with the remaining biscuit halves. Bake for about 30-35 min at 350/ It makes a yummy chicken pot pie with a creamy texture. This whole meal takes about 45 minutes to make from start to finish. It is great for lunch or dinner. My boys love to eat any remaining filling with fries.