La Costeña Pickled Whole Jalapeno Peppers, 25.9 oz
La Costeña Pickled Whole Jalapeno Peppers, 25.9 oz
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La Costeña Pickled Whole Jalapeno Peppers, 25.9 oz

Ingredients

Key item features

  • Tangy green pickled jalapenos with authentic Mexican flavor
  • Spicy peppers to add heat and zest to nachos, tacos, soups, and sauces
  • An easy flavor boost to enchiladas, salsa verde, and more
  • Made with real Mexican chile jalapeno peppers in vinegar
  • Nutritious canned jalapenos with a long pantry shelf life
  • Jalapeno chili pepper with ready-to-use convenience. No prep 
  • Perfect as jalapeno salad toppers, snacking peppers or sandwich 
  • Upgrade breakfast, lunch, or dinner recipes with canned hot peppers
  • Vegan-friendly jalapeno peppers sliced and pickled for bold and versatile meals
  • Trusted La Costeña quality for vibrant, flavorful meals at home
Current price is $1.786.9 ¢/oz
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4.7 out of 5 stars
stars1,251 ratings106 reviews
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Showing 1-3 of 106 reviews

Mar 18, 2026
miguel
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

These are so spicy and Very delicious. when i was about 10yrs old my parents would take us to the drive-in Theater and at snack time i would go to snack stand and buy 3 jalapeños in vinegar and eat them with milj. Never had a stomach ache. Thanks Walmart

Helpful?6EDJH2JAG40010309302
Jun 10, 2026
maritza
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Fresh Pickled Jalapeños

$2 and change for huge tub, win. Extremely fresh. Do not usually buy stuff from metal can like this, but cannot tell at all. Take out and put in tubbaware and put in fridge, lasts weeks. Not too spicy or vinegary, absolutely perfect. Has a bunch of carrots with it too which are a nice treat. Eat with nachos, sandwiches or salads.

Helpful?6EDJH2JAG40010309302
Mar 2, 2026
44Mag
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

As an experiment, I used the La Costeña Pickled Whole Jalapeno Peppers to marinate a farm-fresh whole boneless, skinless turkey breast overnight, with the peppers, carrots and all the brine. Definitely added a nice zip to the turkey beast. Was not too hot, even after 24 hours in the fridge and roasted with my dry rub. May not be what this is intended for, but the turkey breast turned out great!

Helpful?6EDJH2JAG40010309302