McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Packet
McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Packet
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McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Packet

McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz PacketMcCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix 1 6 oz Box12 pack McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix 1 6 oz Box
Pack Size:Single

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Key item features

  • McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Box
  • HOMEMADE FLAVOR: Make crave-worthy pulled pork any day of the week with our expertly blended seasoning mix. Cook 8 hours on low or 4 hours on high in your slow cooker, or 60 minutes in your electric pressure cooker.
  • SWEET & TANGY: McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix is a sweet and tangy blend of brown sugar, garlic, chili pepper, and natural hickory smoky flavor.
  • 10-MINUTE PREP: Add seasoning mix, ketchup, brown sugar, and vinegar to a pork shoulder roast in your slow cooker or electric pressure cooker and let it simmer away. Then shred the tender pork, mix with the sauce in the cooker, and serve on rolls.
  • MAKES 10 SERVINGS: Perfect for weeknight dinner with leftovers for sandwiches, tacos, or burritos. Also great for weekend meal prep and for casual entertaining like game day parties and cookouts.
  • PANTRY CONVENIENCE: Add convenience and variety to dinnertime with McCormick Seasoning Mixes. Try other delicious flavors such as Hearty Beef Stew and Savory Pot Roast.
  • BBQ Pulled Pork Prep Time: 10 minutes Makes 10 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces . 1/2 cup French's Tomato Ketchup . 1/2 cup firmly packed brown sugar . 1/3 cup cider vinegar Slow Cooker Directions 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.
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4.6 out of 5 stars
stars253 ratings81 reviews
How item rating is calculated
  1. 5 stars77% (195)
  2. 4 stars12% (31)
  3. 3 stars6% (15)
  4. 2 stars1% (3)
  5. 1 star4% (9)

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Showing 1-3 of 81 reviews

Apr 13, 2015
InformativeShopper
5 out of 5 stars review

The best pulled pork!

This makes the best pulled pork! It was even better than I have had at some restaurants that pride themselves for their BBQ. I made this for the first time about a week ago and my family loved it. We will definitely make it again. It was so easy to make too. I put this pulled pork recipe together around lunchtime in the slow cooker before I headed out to run some errands. It was super quick and easy to throw together. When we got back home, the house was filled with a scrumptious, mouth-watering aroma. We had it for dinner as pulled pork over rice because I thought the rice would really soak up the yummy sauce and I was correct. It would also make awesome pulled pork sandwiches or could be used as a topping for baked potatoes or nachos. I can imagine myself fixing this and bringing it to a church or family function and people could have it on what they choose. Either way, it is a new family favorite! Thank you McCormick.

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Apr 18, 2015
mikesmobile
5 out of 5 stars review

My opinion of this product

This one here, this is our all time 'go to' seasoning for ribs & barbeque. This product has not let us down over many, many times using it, in many various scenarios. It adds the perfect flavor to any pork product, leaving you with an awesome meal to serve for family and friends. I would have no problem at all recommending this product to others, it's a staple in our spice bin.

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Apr 17, 2015
michigantomissouri
5 out of 5 stars review

great tasting

I got a fresh pork loin and cut it to put into crock and cooked it for 4 hrs on high till i could pull it apart. Then put seasoning mix in as directed and let cook for another hour. We ate this pulled pork on sweet hawaiian hamburger bun. It was the best pulled pork sandwich i have had in a long time. The seasoning was a little warm. I don't usually eat warm or hot seasoning, but with the sweet hawaiian bun it tones down the heat in the seasoning. I really liked this. Was a nice meal and easy to make.My husband and mother ate this the next night for supper again.

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