Lodge Cast Iron 5 Quart Seasoned Double Dutch Oven / Bread Oven
Lodge Cast Iron 5 Quart Seasoned Double Dutch Oven / Bread Oven
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Lodge Cast Iron 5 Quart Seasoned Double Dutch Oven / Bread Oven

4.8 stars out of 563 reviews
(4.8)|
563 ratings

Key item features

  • Versatile Cooking: The Lodge 5 Quart Cast Iron Double Dutch Oven is ideal for slow-cooking, deep frying, baking bread, and searing.
  • Natural Nonstick: Seasoned with 100% natural vegetable oil, providing a nonstick surface for easy cooking and cleaning.
  • Durable Construction: Made of cast iron, ensuring excellent heat retention and longevity for generations of use.
  • Multi-Use Lid: The lid doubles as a dual handle pan, expanding your cooking possibilities.
  • All Heat Sources: Safe for use in the oven, on the stove, on the grill, or over a campfire, including glass-top and induction stoves.
  • Easy Maintenance: Simple to clean with hand washing, drying, and rubbing with oil.
  • Eco-Friendly: Made with all-natural ingredients and designed to stay in the family, reducing landfill waste.
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Current price is $77.89
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Columbus, 43215
Arrives by Sat, Feb 7
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4.587562544674768 stars out of 5, based on 1399 seller reviews(4.6)
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4.8 out of 5 stars
stars563 ratings391 reviews
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Reviews summary

Pros
  • : Offered at a lower cost compared to similar products.
  • : Made with solid build and long-lasting components.
  • : Can be used for multiple cooking tasks.
  • : Can be used for multiple cooking methods.
  • : Cooks with even temperature throughout.
Neutral
  • : Can be substantial, but also provides durability.
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Showing 1-3 of 391 reviews

Dec 23, 2024
Ann
Item details
Color: Black
5 out of 5 stars review

Verified Purchase

excellent!! very impressed!!

I have cooked with cast iron literally my entire life; I have two cast iron skillets that have been passed down in the family that I use all the time. I couldn't pass up the deal for this product AND I'm so glad I chose this. I had NO IDEA Lodge cast iron is made in Tennessee! THAT MAKES IT EVEN BETTER! I was so impressed with how well this is made, SOLID, and SEASONED beautifully! I'm cooking a pot roast right now! I couldn't afford a "Smithy"; and personally speaking, this looks just as good and I fully intend to pass it down to my children! great job Lodge 👍🏽

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Feb 2, 2012
onthelev
5 out of 5 stars review

Bread Baking Magic

Perfect size for baking large, round, crusty country loaves. You preheat in the oven with the frying pan top on the bottom, and the dutch oven on the top. Carefully remove top, drop in the shaped loaf, score, and put the dutch oven bottom back on as a top. The steam from the loaf inside the pot creates a great oven spring. After 20 minutes, remove top to let the crust brown until loaf is done.

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Sep 25, 2011
Ren1216
5 out of 5 stars review

Lodge Double Dutch -- Love It!

I've had my cast iron dutch for a few years now. Two pans in one -- love it! I use the lid ALL the time for just about everything; browning meats, cooking bacon, burgers, chicken, frying, it even fits a chicken pot pie using pre-made pie crusts perfectly. Though this comes pre-seasoned, I would still recommend re-seasoning the pot a few times or at least cooking some naturally greasy meats in it at first, such as hamburger or bacon. I made the mistake of preparing a pork tenderloin in a red wine sauce in my new dutch, first use. Bad idea! I wasn't thinking.... the acid from the wine stripped that pre-seasoned coating and my meal was ruined. I then had to re-season the pot a few times to repair it. So be careful with acids at first (wine, tomatoes, etc). Once you build up a better seasoned coating, those food items should no longer be a problem, however I now choose to cook acidic meals in an enameled pot instead. Same prep plan for the lid, do some burgers and bacon in it at first. After some uses, the surface smooths out and becomes non-stick (develops a patina). It is then that it performs beautifully. Make sure you know how to care for your cast iron, VERY important: hand wash, hot water, scrubby sponge is fine (or nylon scraper if necessary), no soaking, hand dry, place on the stove to thoroughly dry it (low-med heat), then oiled paper towel to rub on a new thin coat to the inside, leave on heat a few more mins, then turn off and leave it to cool. I do the oil step probably every third use, you'll notice it looking dry when it needs this. Overall, this product is a great price, an exceptional value, provides outstanding performance, and... it's made in the USA!

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