Tomato Powder

Tomatoes are dehydrated to form this unique powder. It’s a fine way to shore up sauces and vinaigrettes when you want the flavor of tomato but none of the acidity. We love to mix a tablespoon into a meatloaf mixture before baking.

The home pasta maker knows what red gold this truly is. Add a tablespoon or two to your favorite pasta recipe. The resulting sandy-orange pasta will burst with tomato flavor all of its own once cooked. Serve with anchovies, basil, and wisps of freshly grated Pecorino Romano.