Cuisinart® Frozen Yogurt - Ice Cream & Sorbet Maker

This was my second purchase of the Cuisinart ice cream & sorbet maker. I bought another one because it was on sale and I wanted an extra tub so I can make more without waiting for the tub to chill. My first one is now 5 years old and I've been using it twice weekly and it still works fine. It makes wonderful sorbet and without the hassle of having to stir it every half hour. I've also experimented with my own recipe for frozen low fat ice cream using added gums and 2% milk I've come up with a tasty chocolate ice milk that tastes like ice cream. I like the fact that I can control the ingredients. No corn syrup, etc. One hint I'd like to share is when you go to place the bowl in the freezer, make sure it is thoroughly dry and then place a piece of plastic wrap over the top and down the sides about 2 inches. This will prevent any frost from forming around the bowl which can happen if your freezer is constantly being opened. The only negative thing I've found is the ice cream is too soft to eat right away and needs to be chilled all day especially if your kitchen was warm when you made it. So I will usually place a small amount in a dish and set it on an ice cube tray if I want some more quickly.