Presto GranPappy Electric Deep Fryer Ceramic 05411

It usually takes me a while to fry tofu, but this fryer does a plateful in less than 10 minutes! No splatter of oil all over the stove, this is compact. Fries perfectly every time. Plan to buy one for my parents and family members. After every use, I leave it about an hour to cool before I drain the oil out over paper towel to catch all the particles of burnt batter, etc. Once the oil is clean, I run a paper towel on the bottom of the GranPappy to make sure I get all the particles out. Then pour back in the oil to save for the second batch. I would reuse the oil about 3 times before I throw it out. I forgot to add that I didn't use the plastic spatula that comes with it. Instead I use really long, wooden chopsticks to pick out the tofu or fried vegetable. It does use a lot of oil, but the end product is worth it.

I have a Presto Fry Daddy, but I wanted something bigger. My Fry Daddy is at least 25 years old and still works, so I knew Presto was a good product. I've used the Presto GranPappy for fried chicken and frozen french fries, and it does a great job. I'm glad I bought it and I know I'll get a lot of use out of it.