Maple Sugar

A popular sugar and sweetener in Canada and the coldest regions of North America where maple production occurs. Boiling the sap used for maple syrup until only the solids remain produces maple sugar. The sugar has a distinct maple flavor to it and can be used in baking and cooking. Maple sugar tends not to be used as a 1-to-1 substitute for white, as maple sugar is much sweeter. Not to say you can’t…