Maison Potier

Elevate your culinary creations with this refined Bearnaise sauce, meticulously formulated to deliver authentic French flavor. Whether accompanying appetizers, entrées, or side dishes, this versatile condiment adapts seamlessly to diverse palates and preparations, transforming ordinary meals into sophisticated dining experiences. This classic Bearnaise sauce is a culinary essential, designed to complement an expansive range of dishes. From succulent beef and delicate fish to fresh vegetables and perfectly cooked eggs, this sophisticated condiment enhances both main courses and appetizers with its distinctive tarragon-infused profile, making it an indispensable addition to any refined kitchen. Ready to heat and enjoy sauce crafted with passion following recipes and flavors inspired by the founder, the renowned Chef Christian Potier, and his son Olivier. Ingredients: Water, butter 11.99%, cream, white wine vinegar, reconstituted egg yolk 7.4% (water, powdered egg yolk),shallot 6.9%thickeners, modified corn starch and xanthan gum, tarragon 1.8%, salt, natural rosemary flavor, white pepper, tarragon essential oil.