Lodge 12" Seasoned Cast Iron Skillet

I named this skillet Big Bertha, because she is strong, steady, and always comes through. This Lodge 10.25” cast iron pan has quickly become one of my most reliable pieces in the kitchen. It's heavy-duty, holds heat like a champ, and gives me that beautiful sear I can't get from thinner pans. What I love: • Reliable heat great sear: Once it heats up, it stays hot. Perfect for browning meat, skillet meals, and anything you want crispy edges on. • Pre-seasoned and ready to go: I washed, dried, and lightly oiled it before first use, and it performed well right away. • Versatile: Stove-top to oven without a problem—great when you want to sear first and finish cooking in the oven. • Better with use: The more I cook with it, the easier it gets to clean and the smoother the surface feels. Good to know: • It's heavy, so I use two hands when moving it, especially when it's hot. • Like any cast iron, it does best with simple care: don't soak it, dry it immediately, and rub a tiny bit of oil after cleaning. Overall, this skillet is the definition of a kitchen workhorse. If you want a pan that's dependable, cooks evenly, and will last a long time, Big Bertha is worth it.

This Lodge 6.25” pan is just the right size and weight for me to use and perfect for cooking eggs over easy. The label includes instructions for cleaning and storing which helps to understand how to take good care of it. Lodge is a well known and highly regarded brand for cast iron cookware, I'm grateful that Walmart carries a variety of their products in store.