Lodge 10.5" Seasoned Cast Iron Griddle/Comal

It's Lodge brand tried and true! I make small gordita tortillas so 3 will fit on my round griddle. Its perfect for small spaces and is preseasoned. All i did was give it a good rinse with plain warm water and towel dry it immediately to avoid rust. Apply a light coat of oil before first use and preheat. Slap a tortilla on the griddle and let it cook awhile before moving it or the wet masa will stick. When the oil on griddle merges with the oil in the masa it creates a slick surface then you can easily turn your tortilla. I have not used it for pancakes or anything else yet. I dont have a proper cast iron scraper so i used a heat resistant spatula to scape any residue that remained, then wiped it clean with a new dish cloth and some oil and the next batch came out perfect also. I love my Lodge griddle and highly recommend this product...it will last a life time. Just wipe water off of it immediately to avoid rust.

It was a challenge adjusting to using an electric stove top at my new apartment, but with this iron griddle, cooking and heating food is faster and convenient. The iron griddle heats up evenly and quick; clean up is easy and fast. I bought 2 griddles, one to cook/heat food and the second one to warm the tortillas.