LIMICAR 8x4 in Loaf Pan with Lid,Nonstick Bread Pans for Baking,Carbon Steel Bread Loaf Baking Pan,Sandwich Bread Loaf Pan for Oven,1lb Dough Capacity,Gold
LIMICAR 8x4 in Loaf Pan with Lid,Nonstick Bread Pans for Baking,Carbon Steel Bread Loaf Baking Pan,Sandwich Bread Loaf Pan for Oven,1lb Dough Capacity,Gold
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LIMICAR 8x4 in Loaf Pan with Lid,Nonstick Bread Pans for Baking,Carbon Steel Bread Loaf Baking Pan,Sandwich Bread Loaf Pan for Oven,1lb Dough Capacity,Gold

4.6 stars out of 120 reviews
(4.6)|
120 ratings

Key item features

  • Non-Stick Coating: The uniform non-stick coating ensures even baking and easy release, resulting in flawlessly shaped bread. The ribbed design adds an attractive finish to the bread’s surface.
  • Durable Construction: Our bread pan with lid is made from heavy-duty food-grade carbon steel, 40% thicker than standard options, offering superior strength and durability. It is rust-resistant, heat-resistant, and ensures even baking. It can withstand temperatures up to 445°F, promising long-lasting performance and reliability.
  • Rolled Edge Design: The unique rolled edge design is not only aesthetically pleasing but also enhances safety. Neat edges effectively prevent accidental cuts, making the baking process safer.
  • Versatile Pullman Loaf Pan with Lid: This sandwich loaf pan is perfect for baking a variety of bread, including sandwich bread, toast loaf, sourdough bread, gluten-free bread, classic meat pies, homemade bread, and American flat-top loaves.
  • Perfect Toast Every Time: These bread pans for baking with lid are designed to bake delicious bread, especially sourdough sandwich loaves! Their standard size fits most home ovens perfectly, making bread-making more convenient and efficient.
  • Family-Sized Baking: You get one bread loaf pan with lid measuring 8.4 x 4.70 x 4.1 inches, which can hold up to 1 pound of dough. It ensures perfectly golden and sized loaves every time, ideal for baking. We look forward to seeing your baking results and invite you to enjoy the fun of baking and sharing delicious creations.
  • This loaf pan with carry lid is Easy to Clean : Both sides of the toast mold are not sticky, easy to clean, and the stains are washed with water
  • Temperature-Locking Material: This 8x4 in pullman bread pan with lid bakes faster than ordinary pans, saving 20% to 30% of baking time.
Current price is Now $11.99
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was $20.99
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Columbus, 43215
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4.47029702970297 stars out of 5, based on 404 seller reviews(4.5)
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4.6 out of 5 stars
stars120 ratings61 reviews
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Showing 1-3 of 61 reviews

Aug 13, 2025
Derrick
Top Reviewer
Item details
Color: Gold
Sold byLIMICARDelivered byWalmart
5 out of 5 stars review

Verified Purchase

Very Good Quality Regardless of Price

Very good quality! I've been using this pan for six months and it's still in perfect condition. I always very lightly grease the pan with shortening. Loaf falls out easily. Makes perfectly browned crusts all the way around the loaf. No hot spots in the pan. Cannot be beat for this price!!!

Helpful?758RCBPJSUPW315638100
May 27, 2025
Theresa
Item details
Color: Blue
Sold byLIMICARDelivered byWalmart
5 out of 5 stars review

Verified Purchase

I love this pan

I use this for my sourdough when I want a "sandwich" shaped bread. It tolerates the 450 degree oven and it keeps the steam in. It works for a 400g flour loaf perfectly. I am a fan of teal/minty green colors in my kitchen and this fits in well %26 just makes it more fun to use.

Helpful?758RCBPJSUPW315638100
Jul 23, 2025
anonymous
Top Reviewer
Item details
Color: Gold
Sold byLIMICARDelivered byWalmart
5 out of 5 stars review

Verified Purchase

I'm impressed! It cooks my bread great! Is small

First, to be clear, if you're making a large amount of bread, say to last a few days or for a whole family, this may be too small. It's great for making just a bit at a time for one or maybe even two people. I don't have a "dutch oven" which I'd heard was one of the absolute best for cooking bread, so I thought I would try this. I am extremely impressed with the results so far! Up until now I was having problems with the bread being too hard on the outside and not cooking as fully as it should if I didn't want to be a cinder on the outside. This has completely solved that problem. The bread is barely crispy on the outside and well cooked on the inside. It's also great for both other stages of the bread-making process. The resting stage as well as the expansion do great with it sitting inside this with the lid closed. It doesn't lose any significant moisture during either process. Because the lid can close, it seems to do especially well while letting the yeast do its thing put in the oven on the lowest possible setting (whereas with an open pan I had to leave it outside of the ocean covered as well as I could.) So far the nonstick coating is also doing just great. I barely touch the bread and it comes right out with no sticking to the pan. The ridged shape of the interior probably has a lot to do with this too. Either way it works just great.

Helpful?758RCBPJSUPW315638100