

Garlic Salt
Ingredients
Ingredients
Salt and dried garlic.
Key item features
To craft our garlic salt we first dehydrate thick, sticky cloves of garlic. When dry they become intoxicatingly fragrant, but even more so when we grind them down into granules. We then toss these granules with pulverized sea salt and let the two mingle for a few weeks. During this time the salt absorbs the garlic flavor and the garlic oils are further preserved in the salt. The result is an intense garlic salt that is heads above the plastic tubes you buy at the supermarket.
You know how to use garlic salt: On Everything.
Specs
- BrandSpicejungle
- FlavorGarlic Salt
- Food formGranules
- Size4 oz.
- Container materialPlastic
- TextureGranules
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About this item
Product details
Appreciation for garlic salt starts in your first apartment when you’re going to college or working a first job. You can’t afford many spices, but garlic salt is a thrifty option that goes on everything and makes it taste a bit more chef-y.
To craft our garlic salt we first dehydrate thick, sticky cloves of garlic. When dry they become intoxicatingly fragrant, but even more so when we grind them down into granules. We then toss these granules with pulverized sea salt and let the two mingle for a few weeks. During this time the salt absorbs the garlic flavor and the garlic oils are further preserved in the salt. The result is an intense garlic salt that is heads above the plastic tubes you buy at the supermarket.
You know how to use garlic salt: On Everything.
Specifications
Brand
Flavor
Food form
Size
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Salt and dried garlic.
