Garlic (Minced)

Garlic is technically a lily and a member of the onion family, and though its white flowers are lovely the tasty bulb is what we care about. Its sweet, savory, sulfur-y flavor is intoxicating.

To make our minced garlic we take the ripest, stickiest cloves of garlic and mince them well. After that we lightly toast and dry them until the aroma is intense and meaty. These flakes are perfect for camping trips when you want to add a bit of garlic flavor to your outdoor cooking. In addition, these make for excellent homemade rubs and marinades that you plan to gift to friends.