Hero image 0 of De Cecco Egg Lasagna No.112 Pasta, 16 oz, 0 of 8
De Cecco Egg Lasagna No.112 Pasta, 16 oz
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Ingredients
Ingredients
Durum WHEAT Semolina, EGGS(19,36%), vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains WHEAT and EGGS. May contain SOY.
Key item features
- SLOW DRYING We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta.
- THE BEST DURUM WHEATS We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
- COARSE GRAIN SEMOLINA We only make pasta with ‘coarse ground’ semolina to maintain the integrity of the gluten and guarantee a pasta that is always ‘al dente’.
- CAGE FREE EGGS We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein.
- COARSE TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Specs
- Pasta & noodle typeLasagna
- BrandDe Cecco
- Grain typeDurum Wheat
- FlavorEgg
- Count1
- Food formWhole
Current price is USD$13.24
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About this item
Product details
item weight : 1.1125
brand : De Cecco
product expiration type : Expiration Date Required
is expiration dated product : True
temperature rating : Ambient: Room Temperature
cpsia cautionary statement : no_warning_applicable
each unit count : 1
package level : unit
flavor : Egg
number of items : 1
size : 1 Pound (Pack of 1)
fc shelf life : 730
item package weight : 0.49
/DEJY9
variety : Lasagna
ingredients : Durum WHEAT Semolina, fresh pasteurized liquid EGGS(19,36%), Niacin,Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Lactate. Contains wheat and eggs. May contain Soy.
diet type : kosher
street date : 3/18/2021 12:00:01 AM
unit count : 16
allergen information : eggs
- SLOW DRYING We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta.
- THE BEST DURUM WHEATS We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
- COARSE GRAIN SEMOLINA We only make pasta with ‘coarse ground’ semolina to maintain the integrity of the gluten and guarantee a pasta that is always ‘al dente’.
- CAGE FREE EGGS We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein.
- COARSE TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
info:
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Specifications
Pasta & noodle type
Lasagna
Brand
De Cecco
Grain type
Durum Wheat
Flavor
Egg
Directions
Instructions
FOR A PERFECT COOKING: Lay raw lasagna sheets (with sauce and recipe's ingredients) in a pan, making sure to use looser sauce as the pasta must absorb moisture to cook properly. Bake for 24. min. in a preheated oven at 425°F (220°C).
Warranty
Warranty information
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Ingredients
Ingredients
Durum WHEAT Semolina, EGGS(19,36%), vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains WHEAT and EGGS. May contain SOY.
Warnings
WARNING: NoneCustomer ratings & reviews
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