

McCormick® Basil Leaves 3.5 oz. Shaker
Ingredients
Ingredients
Basil Leaves
Key item features
- Basil Leaves
- Non GMO. The taste you trust. mccormick.com. Find recipes for Basil Shrimp and Pasta Easy Pizza Margherita and Mixed Vegetables Grill on our website. For recipes, visit mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Specs
- Single herb & spice typeBasil
- BrandMcCormick
- FlavorBasil Leaves
- Food formWhole
- TextureLeaves
- Size3.5 fl oz
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About this item
Product details
- Basil Leaves
- Non GMO. The taste you trust. mccormick.com. Find recipes for Basil Shrimp and Pasta Easy Pizza Margherita and Mixed Vegetables Grill on our website. For recipes, visit mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Specifications
Single herb & spice type
Brand
Flavor
Food form
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Basil Leaves
Customer ratings & reviews
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Showing 1-3 of 24 reviews
Fresh Flavor That Elevates Every Dish
McCormick Basil Leaves are a pantry staple in my kitchen. The aroma is vibrant and the leaves keep their bright green color, which tells me they're fresh and well-packaged. I use them in pasta sauces, roasted vegetables, and even homemade salad dressings—they always add that perfect hint of sweet, herbal flavor without being overpowering. I love that the 0.62 oz jar is the right size to stay fresh between uses, and the flip-top lid makes it easy to sprinkle just the right amount. If you want reliable, high-quality dried basil that tastes close to fresh, this is a great choice.
Authentic and delicious!
McCormick® Basil Leaves are an absolute kitchen staple that I reach for almost daily. The leaves are vibrant, aromatic, and packed with flavor that instantly elevates pasta sauces, soups, salads, and even homemade pizza. I appreciate that the basil is carefully dried, so it maintains its rich green color and robust taste without turning bitter like some cheaper brands. The bottle is easy to use and seals tightly to keep the herbs fresh for a long time. Whether I'm making a quick weeknight dinner or experimenting with new recipes, this basil always delivers a consistent, high-quality flavor that makes meals taste restaurant-worthy. Highly recommend for anyone who loves cooking with authentic herbs!
Basilicious
I adore basil. I prefer it over oregano and will go heavy with it any time I make pasta. I really struggled with what to do with the product once I received it. Which seems silly. Basil automatically means spaghetti sauce to me. But I really wanted to try it do something unique with it beyond pasta sauce. So I did a little research on what flavor profiles that basil works with beyond tomatoes and garlic. Also since it's almost fall I settled on a dessert instead of a savory dish. I decided to try my hand at a blackberry and basil sourdough. That didn't work out as well as I wanted but I did like the flavor so I decided to keep it some and next did blackberry scones with a basil and lemon glaze. My husband said they were delicious but "bougie". I took them to work and they were gone 10 minutes after I put them on the food counter.
