Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products (Hardcover)
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products (Hardcover)
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Ana Novo de Barros; Irene Gouvinhas

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products (Hardcover)

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Key item features

  • Integrated Approach: Presents a multidisciplinary perspective on quality and innovation within the food sector.
  • Consumer Focus: Emphasizes understanding consumer perception regarding food quality.
  • Environmental Variables: Covers identification of environmental factors and crop practices that enhance nutritional and functional food quality.
  • Biodiversity Preservation: Discusses increasing biodiversity through the utilization of genetic resources.
  • Food Characterization: Details the nutritional and functional characterization of various food matrices.
  • Bioactive Substance: Evaluates key bioactive substances contributing to food's functional qualities.
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