Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 LB
Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 LB
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Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 LB

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    • Soft wheat flour type "0" 🌾 5 kg / 11 lb
    • Ideal for pizza 🍕 bread 🍞 baked cakes and pastries 🍰
    • From the grinding of soft wheat coming from ITALY ✅
    • The same flour used by the greatest chefs and pastry chefs becomes available to amateur cooks 🏆
    • Molino Pasini: the perfect expression of Italian know-how, raw materials selection and quality
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