Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb

A mixture of pizza and focaccia flours with yeast, for making fragrant and delicious pizza at home. The dough rises as it cooks, so you get a high-quality pizza in a short time. The best way of cooking your own pizza at home with gourmet results. For the first time, with the brand new one-kilo packages of LA TUA FARINA - Molino Pasini Retail Line, the technical flours studied and used by the greatest chefs and pastry chefs become a reference also available to amateur cooks, in the GdO. Obtained from the grinding of soft wheat coming from UE. Keep in a cool dry place after opening. Four generations, 100 years of history, the art of flour imprinted in its DNA: Molino Pasini is a milling company specialised in the production of high quality soft wheat flour. Molino Pasini is a perfect expression of the art of Italian know-how, so appreciated abroad and so celebrated at home. The raw material has always been the focus of attention: the grains used are carefully selected and their quality guaranteed by the company's high standards.