Pre-Owned Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover) 0312362919 9780312362911
Thomas Dunne Books

Pre-Owned Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover) 0312362919 9780312362911

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Pre-Owned: Like New
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4.4 out of 5 stars
11714 reviews

Key item features

  • Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
  • ISBN-10 0312362919, ISBN-13 9780312362911
  • Author: Jeff Hertzberg; Zoe Francois
  • First Edition edition
  • 242 pages
  • Thomas Dunne Books
  • Binding: Hardcover
Current price is $8.14
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Pre-Owned: Like New

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4.379545842581527 stars out of 5, based on 11714 seller reviews(4.4)
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16 ratings12 reviews
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Showing 1-3 of 12 reviews

Mar 18, 2013
Spooker15
5 out of 5 stars review

Verified Purchase

GREAT book for a beginner

I haven't baked yeast bread in 20 years and back then it seemed to take forever. This is the BEST book I have ever seen for baking fresh bread! Using my standing mixer, I can whip up a batch of dough, put it in the fridge overnight and bake fresh bread the next morning. I have even frozen dough to use later and it came out perfectly! The directions are super simple, the recipes I've tried are PERFECT and you can even go to you tube to see a demonstration. I highly recommend this to anyone who wants to make their own bread. I'll NEVER buy the store bought stuff again!

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Sep 16, 2009
breadbaker101
5 out of 5 stars review

really like this book

I received this book about two weeks ago and have used it more than once. I enjoy reading cookbooks like others read novels and I have done so with this one. Very easy to use and informative. Also, the cost was lower than other places I checked and it came in about three days without paying for special delivery.

Helpful?2I7KH2VYC38L5821143
May 1, 2012
Pammm
5 out of 5 stars review

GREAT Book

I had checked this book out of the library and loved it so much that I had to buy it. The basic recipe is so versatile and you can use it to make many different things (pizza, artisan bread, cinnamon rolls, fried bread)...and then there are several other bread recipes along with recipes to go along with the bread. I have never been successful with bread until now!

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