No 107 Spinach Tagliatelle Pasta Value Pack | 8.8 Ounces | Pack of 3
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No 107 Spinach Tagliatelle Pasta Value Pack | 8.8 Ounces | Pack of 3No 107 Spinach Tagliatelle Pasta Value Pack 8 8 Ounces Pack of 35 pack No 107 Spinach Tagliatelle Pasta Value Pack 8 8 Ounces Pack of 32 pack No 107 Spinach Tagliatelle Pasta Value Pack 8 8 Ounces Pack of 3
Pack Size:Single-Out of stock
Key item features
- 3 boxes of 8.8 ounce De Cecco No. 107 Spinach Tagliatelle
- From Father To Son Since 1886 We Have Held The Important Responsibility Of Conserving The Tradition Of Quality Pasta Without Compromise
- Using The Same Processing Methods That Were Established 130 Years Ago
- This Allows Us To Bring The Genuine Pleasure Of Italian Cuisine To Tables All Over The World - Metodo De Cecco
- It Was 1889, As Recorded In The Treccani Encyclopaedia, When Filippo Giovanni De Cecco Invented The First Low-Temperature Slow-Drying System
Specs
- Pasta & noodle typeGrain-Based Pastas
- BrandTribeca Curations
- Product net content parent1 Each
- Grain typeWheat
- FlavorIn Title and Description
- Count1
Current price is USD$24.90
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About this item
Product details
3 boxes of 8.8 ounce De Cecco No. 107 Spinach Tagliatelle || From Father To Son Since 1886 We Have Held The Important Responsibility Of Conserving The Tradition Of Quality Pasta Without Compromise || Using The Same Processing Methods That Were Established 130 Years Ago || This Allows Us To Bring The Genuine Pleasure Of Italian Cuisine To Tables All Over The World - Metodo De Cecco || It Was 1889, As Recorded In The Treccani Encyclopaedia, When Filippo Giovanni De Cecco Invented The First Low-Temperature Slow-Drying System
- 3 boxes of 8.8 ounce De Cecco No. 107 Spinach Tagliatelle
- From Father To Son Since 1886 We Have Held The Important Responsibility Of Conserving The Tradition Of Quality Pasta Without Compromise
- Using The Same Processing Methods That Were Established 130 Years Ago
- This Allows Us To Bring The Genuine Pleasure Of Italian Cuisine To Tables All Over The World - Metodo De Cecco
- It Was 1889, As Recorded In The Treccani Encyclopaedia, When Filippo Giovanni De Cecco Invented The First Low-Temperature Slow-Drying System
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Specifications
Pasta & noodle type
Grain-Based Pastas
Brand
Tribeca Curations
Product net content parent
1 Each
Grain type
Wheat
Warranty
Warranty information
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