Gluten Free Organic Brown Rice Flour, 5 Pounds — Non-GMO, Raw, Vegan — by Food to Live

We are excited to introduce this Gluten Free Organic Brown Rice Flour by Food to Live which is made from whole grain Brown Rice. This flour is manufactured and packaged in a gluten-free facility, hence, is suitable for people with gluten intolerance. Food to Live’s Organic Brown Rice Flour contains no additives and is made of a single ingredient. Our Flour is USDA Organic, Non-GMO, Vegan, and 100% Raw.

Gluten Free Brown Rice Flour Uses

This Whole Grain Organic Rice Flour has a fine texture and slightly nutty taste. The dough made from Organic Long Grain Brown Rice Flour lacks elasticity so you won’t be able to use it as a 1:1 replacement for Wheat flour. For that reason, you will need to adjust your recipe a bit, for example, use less liquid, more eggs, or their substitutes. It’s also a great idea to mix Brown Rice Flour with Oat, Chickpea, Tapioca, and Sorghum flours. There are plenty of Brown Rice Flour recipes that you can try. Make yummy Brown Rice Flour pancakes for breakfast, banana bread, muffins, tarts, pizza crusts, crackers, and cookies. Besides, bake crunchy Gluten Free Brown Rice Flour cookies to munch on when you are craving something sweet. Finally, this flour works as an amazing thickener for soups, stews, jams, and sauces. At Food to Live, you can stock up with a budget-friendly Organic Brown Rice Flour bulk bags to use in your gluten free recipes all year round.

The Nutritional Value of Brown Rice Flour

Organic Brown Rice Flour Nutrition Facts are full of minerals that can enrich your diet. It’s rich in plant protein and dietary fiber but at the same time is pretty low in fat. Moreover, Brown Rice flour contains fair amounts of Copper, Selenium, Zinc, Magnesium, Iron, and Vitamin B6 as well as compounds like anthocyanins, phenols, and flavonoids (potent antioxidants). In addition, Gluten Free Brown Rice Flour glycemic index is pretty low compared to that of Wheat or White Rice flour.

Storage Tips

Organic Brown Rice flour needs to be stored in a moisture-proof container in a cool dry area. To ensure long-term freshness, keep this flour in a fridge or a freezer. Store Brown Rice flour separately from gluten products to avoid cross-contamination.