King Arthur Flour Espresso Powder, 3 oz, for cakes, cookies, or all types baking NEW

Chocolate and coffee go together like well, like chocolate and vanilla. Both vanilla and coffee highlight chocolate's deep, rich flavor without imparting any but the faintest hint of their own flavor. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake or other chocolate recipe and taste what a difference it makes your chocolate will sing. Espresso powder is chocolate's best friend. Use ½ to 2 teaspoons in chocolate baked goods, frostings and sauces a touch of espresso powder enhances chocolate's flavor without adding any coffee flavor of its own. To flavor buttercream or frostings, dissolve 1 tablespoon of espresso powder with 1 tablespoon of heavy cream or water before adding, so you don't get any flecks. Founded in 1790.